Stroganoff

600g chicken breast (or beef or veal)
1 cup onion
3 cups mushrooms
375ml can evaporated milk
2 Tbs tomato paste
1 Tbs paprika
2 gherkins
1 clove garlic
1 Tbs cornflour

Brown chicken with garlic, add onion, add mushrooms, add gherkins, stock powder, tomato paste, paprika and stir well. Blend cornflour into milk, add to pan, stir continuously until sauce boils. Pepper.

*via Simply Too Good To Be True