500g mince
4 eggs
1 Tbs plain flour
powdered mustard
440g tin spaghetti
60g grated cheese
crushed saos, jatz etc
Make a pastry case by combining mince with one beaten egg, flour and salt. Press into a 9" pie dish. Bake blind for 10 mins. Beat remaining eggs with seasoning - stir in spaghetti and cheese. Fill casing, sprinkle with crushed savoury biscuits. Bake mod oven 20 mins or until filling sets.
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