500g lean sausages
tomato sauce
1 onion, grated
1 1/2 cups flour
salt
2 eggs
milk
Prick sausages. Boil about 5mins in water. Cut in halves, dip in tomato sauce. Arrange in greased air plate, cover with grated onion. Sift flour and salt, add eggs and a little milk, beat well. Add more milk to make a pouring batter, pour over sausages. Bake 220C about 1/2 hr.
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