2 1/4 cups SR flour
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 tsp carb soda
1 cup (yes!) golden syrup
1/4 cup brown sugar
125g very soft butter
3/4 cup milk
2 eggs
Sift dry ingredients, add syrup, sugar and butter. Add milk, beat 2mins. Add eggs, beat well. Pour into 2 greased tins. 180C 20-25mins. Join with moch cream, ice with lemon icing.
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