Friday, May 30, 2008

Swiss Mushroom Steak (Mum's)

750g lean blade steak
1 x 300g can condensed mushroom soup
1/2 cup milk
salt & pepper


Trim steak and cut into 1" pieces. Brown in oil. Add combined soup and milk and season to taste with salt and pepper. Cover and cook in mod oven approx 1 hour or till meat tender. Serve with rice or potatoes.

Serves 4

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