Cabbage Mince Stirfry

3 Tbs soy sauce
2 Tbs oyster sauce
Tbs hoisin sauce
2 tsp Mirin
1 tsp sesame oil
1 tsp sugar 

1 Tbs oil
1 small onion sliced
4 cloves garlic, minced
1 tsp ginger
500g lean beef mince 
1/2-1 cabbage, shredded
1 large carrot peeled and shredded 
salt and pepper

Combine sauce ingredients in a bowl. Set sauce aside. Heat cooking oil a large skillet over medium-high heat. Sauté the onion until beginning to soften, about 3 minutes. Cook the garlic and ginger until fragrant, about 30 seconds. Add the beef, breaking it up with the end of a wooden spoon as it cooks, until browned, about 5 minutes. Once beef is browned, add half of the sauce to the beef, stir frying to evenly coat. Add the cabbage and carrots; continue cooking while stirring until the cabbage is wilted. Taste test and season with salt and pepper, if needed. Stir through the remaining sauce. Serve warm.

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