Creamy German Cucumber Salad

2 large cucumbers (700 g), sliced or small diced 
1 tsp salt
1/4 cup sliced yellow onion
1 clove garlic, minced

3/4 cup sour cream 
1/4 cup plain yogurt
2 Tbs white wine vinegar
2 Tbs chopped fresh dill
2-3 tsp sugar
1/2 tsp salt
1/4 tsp pepper

Place the sliced cucumbers in a bowl and toss with the teaspoon of salt. Let sit for about 30mins then drain thoroughly. Add the sliced onions to the cucumbers.

Place all remaining ingredients in a small bowl and stir to combine. Pour the dressing over the cucumbers and stir to combine. Cover and chill for at least 2hrs before serving.