Mexican Beef Burrito Wraps

2 tsp olive oil

500g minced beef 
½ tsp chilli powder 
½ tsp ground cumin 
½ tsp Beef Stock Powder 
1 pkt French Onion Soup Mix 
1¼ cups water 
310g can kidney beans, rinsed and drained 

torillas 
grated cheese 
avocado
tomato
lettuce
sour cream

Heat the oil in a pan. Add the beef and brown over a high heat. Stir in chilli powder, cumin and Beef Stock Powder. Combine the French Onion Soup Mix and water. Add to the pan and bring to the boil, stirring. Add the kidney beans, then simmer, uncovered, over a low heat for 10 mins, stir occasionally. Place meat mixture along centre of each tortilla. Top with cheese, tomato, avocado, lettuce and sour cream. Fold the tortilla over the filling, fold in the sides, then roll up firmly.

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