Dad’s Japanese Salmon

500g salmon

2Tbs soy sauce

2Tbs mirin

1-2tsp sugar

tsp chilli flakes

2 eggs

Tbs sesame seeds

tsp sesame oil

1 Tbs ginger

3 cloves

Sesame oil

Snow peas

Beans (or broccoli)

Udon noodles

Cut up salmon into cubes. Combine soy sauce, mirin, sugar and chilli and marinate salmon for at least 20mins. Whisk together eggs, sesame seeds and oil and pour into circle to fry. Once cooled, roll up and cut into rounds. Fry sesame oil with garlic and ginger. Strain salmon and cook. Add marinade, veges and noodles. Serve with egg rounds on top.