Chicken Spinach Pillow

2 sheets puff pastry, thawed
1 Tbs oil
500g chicken mince
250g frozen spinach, thawed and drained well
300g ricotta cheese, crumbled
3 shallots, finely chopped
1 Tbs chopped dill, parsley or mint
salt and pepper
1 Tbs milk for glazing

Heat oil in frying pan. Stir-fry chicken until white. Remove from heat. Mix chicken, spinach, cheese, shallots, dil and seasoning. Place 1 pastry sheet onto a lightly greased tray. Pile filling onto pastry, leaving 2cm border around the edges. Brush border lightly with water, top with remaining pastry and press edges gently. Glaze with milk, make diagonal cuts in top and bake in a pre-heated oven at 220C for 20mins or until golden.