Saturday, May 4, 2013

Apple Crumble


 6 cooking Apples
½ cup water
4tsp sugar

Topping
3/4 cup flour
1/2 cup brown sugar
2 Tbs coconut
4 Tbs marg
1 tsb cinnamon
2 Tbs rolled oats

Peel, core and slice apples. Add apples, water and sugar to a saucepan and cook gently with lid on. Spoon into casserole dish. To make topping combine all ingredients and mix well. Sprinkle over apples and bake in moderate oven 180C for 30mins or until brown. Serve hot with ice-cream or custard.

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