ANZAC Biscuits

2 cups rolled oats

2 cups plain flour 

1 cup sugar

1 cup coconut

4 Tbs golden syrup

200g butter or marg

1 tsp bicarb soda

2 Tbs boiling water

Mix dry ingredients (oats, flour, sugar and coconut). Melt syrup and butter together. Mix soda with boiling water and add to melted butter and syrup. Add to dry ingredients. Place tablespoons of mixture on greased tray. Bake slow oven (150°-160°) 20mins.