Berry Jelly Flan

 

 

 

10 x butternut OR oat biscuits OR other plain biscuit
100 g packet hazelnuts (or Almonds)
100 g butter, melted
85 g Raspberry Flavour Jelly
1 cup (250 mL) boiling water
500 g packet frozen mixed berries

 

In a food processor, crush the biscuits together with the nuts. Mix crushed biscuits with the melted butter, then press into the base of a 10cm x 30cm rectangular loose-bottomed flan pan. (If you have one with a removable base it is much easier to serve). Refrigerate while preparing filling. Whisk the Jelly Crystals with 1 cup (250 mL) boiling water until dissolved, then allow to cool. Pour the mixed berries over the chilled flan base, and then pour over the cooled jelly. Allow to set in the fridge before serving.

Serve with optional dollup cream.