Zucchini Muffins

1/2 cup (120ml) vegetable oil
1/2 cup (100g) packed brown sugar
1/2 cup (100g) sugar
1 large egg
2 tsp pure vanilla extract
1 cup (130g) shredded zucchini (lightly blotted)
1 and 1/2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 cup (180g) sultanas or semi-sweet chocolate chips (or chopped nuts) 

In a medium bowl, whisk the oil, brown sugar, granulated sugar, egg, vanilla, and zucchini together until combined. Set aside. Whisk the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sultanas/chocolate chips (or nuts) together in a large bowl until thoroughly combined. Pour into wet ingredients. Gently whisk until just combined; do not overmix. Batter will be semi-thick. Grease a 12-count muffin pan, spoon the batter evenly into each, filling 3/4 full. Bake at 180C for 20mins or until a toothpick inserted in the centre comes out clean. (Mini muffins 11-13mins).

Options:
Make as a Zucchini bread in a loaf tin. Add streusel on top as in Sally's Baking Addiction or use her Easy Zucchini Muffins recipe.

Via Sally's Baking Addictions