Savoury Muffins

 

1 medium Zucchini, grated
1 medium Carrot, grated 

1/4 cup Frozen Peas

1/4 cup Frozen Corn

1 cup Cheddar Cheese, grated 

1/2 cup Milk

1/4 cup Plain Greek Yoghurt 

1/4 cup Olive Oil 

2 Eggs 

2 cups Plain Flour 

3 tsp Baking Powder 

Preheat oven to 180C. Squeeze all the juice from zucchini and carrot. Combine with peas, corn, cheese, milk, yogurt, olive oil and egg. Fold combined flour and baking powder into wet ingredients, until just combined. Spoon the mixture, equally, between a greased 12 hole muffin tray sections. top with more grated cheese (optional). Bake for 20-25 mins.

 

Use any vege combination. Capsicum goes really well. Add mixed herbs.

 

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