Mug Cake

3 Tbs flour

1/4 tsp baking powder 

3 tsp sugar 

1 Tbs cocoa 

2 1/2 Tbs milk 

1/2 Tbsp vegetable oil

1 Tbs Baileys 

Combine all ingredients into an oversized microwave-safe mug. Mix with a small whisk until batter is smooth. Cook in the microwave for about 1min. Top of cake should be dry. Serve with ice cream.

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This made a great gift. I tested the recipe first and was also nice with Kahlúa.