1 pkt (100g) Changs Original Fried Noodles
½ Chinese cabbage (wombok)
6 green onions, sliced
½ cup slivered almonds, toasted (or peanuts)
Dressing
1/4 cup white vinegar
1/4 cup castor sugar
1 Tbs soy sauce
1 tsp sesame oil
1/2 cup oil
Combine all the dressing ingredients in a saucepan. Stir well over low heat until sugar is dissolved. Cool. Toss the cabbage, chopped green onions and almonds in a salad bowl. Add dressing and mix well. Just before serving add the noodles and toss thoroughly.
Option: add 300g shredded chicken or pork.
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