2Tbs soy sauce
2Tbs mirin
1-2tsp sugar
tsp chilli flakes
2 eggs
Tbs sesame seeds
tsp sesame oil
1 Tbs ginger
3 cloves
Sesame oil
Snow peas
Beans (or broccoli)
Udon noodles
Cut up salmon into cubes. Combine soy sauce, mirin, sugar and chilli and marinate salmon for at least 20mins. Whisk together eggs, sesame seeds and oil and pour into circle to fry. Once cooled, roll up and cut into rounds. Fry sesame oil with garlic and ginger. Strain salmon and cook. Add marinade, veges and noodles. Serve with egg rounds on top.
