Choc Dipped Jam Shortbread Biscuits

125g butter
1/2 cup icing sugar
1 egg
vanilla
1 cup flour
1 cup cornflour
jam
chocolate

Beat the butter and together. Add egg and vanilla. Beat until combined. Add the flours and knead to combine. Wrap the dough in plastic and keep in fridge for 30mins.  Separate into tsp sized balls and press into oval shapes. Mark biscuits with fork. Cook in oven 180C for 10-15mins till slightly cooked. Melt chocolate over a double boiler. When biscuits cool down, sandwich 1 tsp of jam between two biscuits and dipping melted chocolate.

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