1 cup flour
½ cup sugar
½ cup butter, room temperature
Filling
2 large eggs
1 cup sugar
¼ cup flour
¼ tsp. salt
2 cups diced rhubarb
Preheat oven to 180C. Line the bottom of an 20cm slice pan with baking paper bringing it up the sides so that it will be easy to remove the squares after. Combine the crust ingredients in a food processor and then press into the prepared pan. Bake for 15min. (crust will still remain very pale in colour.) Meanwhile mix together eggs, sugar, flour and salt and whisk well. Stir in rhubarb. Pour onto the hot crust and continue to bake for 40-45min. Let the bars cool and remove with the parchment paper. Cut into squares.
via Noshing with the Nolands
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