Feijoa Jam

1kg Feijoa, peeled
1/3 cup water
800g sugar
1tsp ginger powder
3Tbs lemon juice

Bring water and feijoa to the boil in a pan, and cook until the fruit is tender. Add sugar, lemon juice and ginger and stir until the sugar has dissolved. Boil until the jam will set. Test by spreading a spoonful of jam on a cold plate (start testing after about 10 mins of cooking time). Bottle in hot sterilised jars while the mixture is hot.

To sterilise jars
Preheat oven to 120C. Clean jars well with hot soapy water and rinse well. Let drain then place upright on oven tray. Place in oven and heat for 20mins. Fill while hot with hot jam. Boil lids in saucepan for 10mins then let drain.