150g plain sweet biscuits (Granita)
75g butter, melted
4 egg yolks
395g can sweetened condensed milk
1 Tbs finely grated lime rind
1/2 cup lime juice
whipped cream and finely grated lime rind, to serve
Preheat oven to 180°C/160°C fan-forced. Process biscuits until mixture resembles fine breadcrumbs. Transfer to a bowl. Stir in butter. Press mixture over base and side of a 3cm-deep, 20cm (base) glass or ceramic pie dish. Bake for 10 minutes or until base is light golden. Cool. Using an electric mixer, beat egg yolks in a bowl for 3 to 4 minutes or until light and fluffy. Gradually beat in condensed milk, lime rind and lime juice. Pour mixture over crust. Bake for 12 minutes or until mixture has just set. Remove from oven. Cool to room temperature. Refrigerate for 3 hours or until chilled. Cut into wedges. Serve with cream and lime rind.
Via taste.com.au
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