Feijoa and Apple crumble

75g butter
½ cup flour 
¼ cup coconut 
¼ cup rolled oats 
½ cup soft brown sugar 

12 ripe feijoas, peeled and sliced 
2 apples, peeled and sliced
¼ cup of sugar

Preheat the oven to 180°C. To make the crumble combine all ingredients. Place the fruit in a baking dish, mix with sugar and water. Top with the crumble mixture. Bake for 35-40 mins, until fruit is cooked and crumble crisp and golden.

Can double recipe

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