Impossible Quiche

1 small red onion, thinly sliced 

1 bunch chives, finely chopped

1/2 bunch continental parsley, chopped

1 cup shredded tasty cheese

100g ham, chopped

1/3 cup SR flour 

4 eggs, lightly beaten 

3/4 cup milk 

3/4 cup thickened cream

Preheat oven to 180°C/160°C fan-forced. Grease a 23cm (3.5cm deep) round pie tin. Combine onion, herbs, cheese, ham and flour in a large bowl. Add egg, milk and cream. Season with pepper. Stir until well combined. Pour into pie tin. Bake for 40mins or until golden and set. Cool for 30mins. Serve with rocket salad.

Via Woolies

 

Rainbow cupcake cake

Myles is learning his colours at the moment so loves anything rainbow or colourful. So we had a rainbow themed birthday. I made a cupcake pull-apart cake. The shape might have been more successful in a bigger scale but it still looked like a rainbow.

Because of COVID, the Griffith connection couldn't travel down for his birthday so we did it all again the following week. So, I got to make another simple rainbow themed cake. I just did little butterfly cakes in the shape of a 2. (forgot the sprinkle of icing sugar at the end)