1 Tbs oil
1 onion, roughly chopped
1 Tbs curry powder
1kg beef mince
3 cups fresh/frozen vegetables, diced
1/4 cup Worcestershire sauce
1/4 cup soy sauce
2 cups beef stock
2 Tbs corn flour
4 large potatoes, peeled and chopped
Butter
Milk
100g grated cheese (optional)
Heat oil in a large saucepan, add onion and curry powder and cook until onion softens. Add mince, stir until brown. Add vegetables, cook 10mins on medium heat. Add sauces and stock, cook for another 10mins. Mix corn flour with a little cold water, then stir the paste into the beef mix. Spoon mix into a baking tray. Meanwhile boil potatoes for 15mins, and mash. Add enough butter and milk to achieve a spoonable consistency. Spread evenly over the beef mix. Sprinkle cheese over top. Bake in oven 180C for 30mins, until the top is golden brown.
Via Kinglake Cookbook (edited)
