1.5 sheets puff pastry, thawed
1/2 cup milk
4 large eggs
1 cup diced ham
1/2 cup frozen corn
2-3 spring onions, sliced
1 cup grated cheese
Preheat oven to 180C and lightly grease a pie dish. Press pastry into the pie plate, folding over, stretching and squishing until it fits, trimming if desired. Sprinkle ham, corn and spring onions on top of pastry. Whisk together milk and eggs and pour mixture over the top. Sprinkle with cheese. Bake for 25-35 mins until pastry is golden brown and eggs are completely set.
