1 cup plain flour
1 cup self raising flour
250g butter
1/2 cup caster sugar
1 egg, whisked
stewed apple
Preheat the oven to 180C. Sift together the plain flour and SR flour then stir in the sugar. Rub the butter into the flour mixture. Add egg and mix into a firm smooth dough. Divide the dough into two. Roll out one to fit into a greased lamington tray. Spread the stewed apple over the top. Top with the rolled out other half of dough. Score the top sheet of pastry into desired slice serving sizes. Bake for 25 mins. Allow to stand in tray until cold.
Stewed apple
Peel, core and dice 6 apples into about 1 to 2cm cubes. Add apples, 4 Tbs water, 2 Tbs sugar and 1 tsp cinnamon to a saucepan. Bring to boil with lid on. Simmer until softened.
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