Oaty Sultana Biscuits

1 1/2 cups rolled oats
1/2 cup sultanas
1/4 cup SR flour
1/4 cup brown sugar
2 eggs
2 Tbs honey
20g marg

Combine oats, sultanas, sifted flour and sugar in bowl. Stir in combined egg, honey and marg. Place Tbs sized mixture 3cm apart on lined baking trays, press with fork. Bake moderate oven (180C) 15mins until golden brown.

Makes 16