Apple and Pear Studel

2 apples, sliced
2 pears, sliced
2 Tbs caster sugar
1/2 tsp lemon rind
pinch ground cinnamon
4 Tbs water
6 sheets of pastry

Stew fruit with sugar, lemon and cinnamon, cool. Layer 3 pastry sheets together, fold in half, spoon fruit mixture along centre. Fold in ends and sides over fruit. Place on paper-lined baking tray, bake in hot oven (240C) 7mins each side or until browned. Serve with custard.

Makes 2